Swedish University of Agricultural Sciences, Uppsala, Sweden
I am mainly working on physiology, genetics and biotechnology of non-conventional yeasts. My group is working on oleaginous yeasts (as resource to sustainably produce biodiesel, food- and feed ingredients), novel ethanol yeasts, as well as feed fermentations for improving the nutritional value of the feed material and as biopreservation.
THE EUROBIOTECH JOURNAL (Active Now!)The EuroBiotech Journal is the official journal of European Biotechnology Thematic Network Association (EBTNA), an international journal for scientists who work in the field of biotechnology.