Volkmar Passoth

Volkmar Passoth
Swedish University of Agricultural Sciences, Uppsala, Sweden

I am mainly working on physiology, genetics and biotechnology of non-conventional yeasts. My group is working on oleaginous yeasts (as resource to sustainably produce biodiesel, food- and feed ingredients), novel ethanol yeasts, as well as feed fermentations for improving the nutritional value of the feed material and as biopreservation.